Food and the elements : proceedings of the Oxford Symposium on Food and Cookery 2025 /

"The annual volume of papers selected from the 2025 Oxford Symposium will be devoted to the exploration of the theme "food and the elements". The papers examine not just the four elements of classical Western philosophy - fire, water, earth, and air - but also the elements of flavor,...

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Bibliographic Details

Corporate Author:	Oxford Symposium on Food & Cookery Oxford, England (Author)
Other Authors:	McWilliams, Mark (Editor)
Format:	Conference Proceeding Book
Language:	English
Published:	Bristol, CT : Equinox Publishing Ltd, 2026.
Subjects:	Food > History. Food > Social aspects. Four elements (Philosophy) Aliments > Histoire. Quatre éléments (Philosophie) Cooking Food > Social aspects proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.