Essays on the nature and principles of taste /
"Taste is in general considered as that faculty of the human mind, by which we perceive and enjoy whatever is beautiful or sublime in the works of nature or art. The perception of these qualities is attended with an emotion of pleasure, very distinguishable from every other pleasure of our natu...
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| Format: | eBook |
| Language: | English |
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Boston : Cambridge :
Cummings and Hilliard ; Printed by Hilliard & Metcalf,
1812.
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| Edition: | From the Edinburgh ed. of 1811. |
| Series: | Ebsco PsychBooks.
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| Online Access: | Connect to the full text of this electronic book |
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