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Essays on the nature and principles of taste /

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"Taste is in general considered as that faculty of the human mind, by which we perceive and enjoy whatever is beautiful or sublime in the works of nature or art. The perception of these qualities is attended with an emotion of pleasure, very distinguishable from every other pleasure of our natu...

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Bibliographic Details
Main Author: Alison, Archibald, 1757-1839
Corporate Author: American Psychological Association
Format: eBook
Language:English
Published: Boston : Cambridge : Cummings and Hilliard ; Printed by Hilliard & Metcalf, 1812.
Edition:From the Edinburgh ed. of 1811.
Series:Ebsco PsychBooks.
Subjects:
Aesthetics.
Emotions.
Imagination.
Art.
Esthetics
Art
Esthétique.
Aesthetics
Emotions
Imagination
Electronic books.
Early works
Signing patterns (Printing) > Massachusetts > Boston > 1812.
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Call Number: N75 .A45 1812
 
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