Teaching food studies /

"This innovative book explores how teaching food studies can contribute to an equitable and sustainable world. Amid climate collapse and geopolitical instability, leading experts emphasise how teaching food studies from a critical perspective has never been more important, nor more at risk. The...

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Bibliographic Details
Other Authors:	Sumner, Jennifer (Editor), Classens, Michael (Editor)
Format:	eBook
Language:	English
Published:	Northampton : Edward Elgar Publishing, 2026.
Series:	Elgar guides to teaching.
Subjects:	Food > Study and teaching (Higher) Sustainable agriculture > Study and teaching (Higher) Electronic books.

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Call Number	Status	Get It
Call Number:		TX353 .T43 2026
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TX353 .T43 2026	Available