An introduction to food virology /
Enables readers to develop a practical understanding of food virology and its challenges An Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptio...
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Bibliographic Details
| Main Authors: |
Cook, Nigel
(Author),
Rodriguez-Lazaro, David
(Author),
Rzezutka, Artur
(Author),
D'Agostino, Martin
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2026.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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