The wok : recipes and techniques /

"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mil...

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Bibliographic Details
Main Author:	López-Alt, J. Kenji (Author)
Format:	Book
Language:	English
Published:	New York : W.W. Norton & Company, [2022]
Edition:	First edition.
Subjects:	Cooking, Chinese. Cooking, Asian. Cooking > Technique. Wok cooking. Cuisine chinoise. Cuisine au wok. Cuisine asiatique. COOKING > Methods > Wok. Cooking, Asian Cooking, Chinese Cooking > Technique Wok cooking Cooking. Cookbook cookbooks. recipes. Cookbooks Recipes Cookbooks. Recipes. Livres de cuisine. Recettes.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX724.5.C5 L676 2022

TX724.5.C5 L676 2022	Checked out