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Between feast and famine : food, health, and the history of Ghana's long twentieth century /

Between Feast and Famine unravels the intertwined histories of food, health, and capitalism in Ghana, charting the country's shifting nutritional landscape from colonial-era hunger crises to contemporary epidemics of obesity and diabetes. Moving between Ghana's diverse ecological and econo...

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Bibliographic Details
Main Author: Nott, John (Economic and medical historian) (Author)
Format: Book
Language:English
Published: London : UCL Press, 2025.
Subjects:
Food security > Ghana > History > 20th century.
Nutrition > Ghana > History > 20th century.
Women > Nutrition > Ghana > History > 20th century.
Children > Nutrition > Ghana > History > 20th century.
Ghana > Colonial influence.
Ghana > History.
Sécurité alimentaire > Ghāna > Histoire > 20e siècle.
Nutrition > Ghāna > Histoire > 20e siècle.
Femmes > Alimentation > Ghāna > Histoire > 20e siècle.
Ghāna > Histoire.
Children > Nutrition.
Colonial influence.
Nutrition.
Women > Nutrition.
Ghana.
1900-1999
History.

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Call Number: TX360.G4 N68 2025
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