Food oral processing : fundamentals of eating and sensory perception /

Presents a comprehensive update on the science of eating, drinking, and sensory perception Understanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. Food Oral Processing: Fund...

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Bibliographic Details

Other Authors:	Chen, Jianshe, 1961- (Editor)
Format:	Book
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2026.
Edition:	Second edition.
Subjects:	Ingestion. Drinking (Physiology) Food habits. Taste. Electronic books.
Online Access:	Connect to the full text of this electronic book