Roe and roe gastronomy /
Roe can be eggs from sturgeon, but roe are much more than caviar. This book therefore also covers the roe we call kaviar from other fish species such as flatfish, cod, mullet, haddock, capelin, and herring, as well as from crabs, prawns, lobsters, and cephalopods. It also discusses caviar substitute...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | Translated from Danish. |
| Published: |
Cham :
Springer,
[2026]
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| Subjects: |
Purchase on Demand
| Call Number: |
TX385 .M68 2026 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX385 .M68 2026 | Available | |