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Baking yesteryear : the best recipes from the 1900s to the 1980s /

"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--

Bibliographic Details
Main Author: Hollis, B. Dylan, 1995- (Author)
Format: Book
Language:English
Published: Indianapolis, IN : DK Publishing, 2023.
Edition:First American edition.
Subjects:
Baking.
Baking > History > 20th century.
Cuisson au four.
Cuisson au four > Histoire > 20e siècle.
COOKING / Courses & Dishes / Desserts.
COOKING / Courses & Dishes / Cakes.
COOKING / Methods / Baking.
Cookbooks.
cookbooks.
recipes.
History.
Recipes.
Livres de cuisine.
Recettes.

Evans: Library Stacks

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