Nutraceutical values and processing techniques of gourds as vegetables /
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting vegetables to finished and nutritional products. Go...
| Main Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2026]
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| Subjects: |
Table of Contents:
- Gourds as Vegetables
- Ash gourd
- Bitter Gourd
- Ridge and Sponge
- Bottle Gourd
- Snake Gourd
- Spine Gourd
- Ivy Gourd
- Pointed gourd
- Cucumber
- Apple Gourd.