Nutraceutical values and processing techniques of gourds as vegetables /
The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and vegetable processing industries for converting vegetables to finished and nutritional products. Go...
| Main Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2026]
|
| Subjects: |
Purchase on Demand
| Call Number: |
SB413.G6 S43 2026 |
|
|---|---|---|
| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
|
| Call Number | Status | Get It |
| SB413.G6 S43 2026 | Available | |