APA (7th ed.) Citation

Sharma, H. K., Kumar, N., & Sheikh, M. A. (2026). Nutraceutical values and processing techniques of gourds as vegetables. Springer.

Chicago Style (17th ed.) Citation

Sharma, H. K., Navneet Kumar, and Mohd Aaqib Sheikh. Nutraceutical Values and Processing Techniques of Gourds as Vegetables. Cham: Springer, 2026.

MLA (9th ed.) Citation

Sharma, H. K., et al. Nutraceutical Values and Processing Techniques of Gourds as Vegetables. Springer, 2026.