The science and technology of chilli pepper : processing, products & quality assurance /
This book offers an in-depth examination of chilli peppers, including their scientific aspects, technologies and uses in processing, product creation and quality control. It explores the distinctive qualities of chilli peppers, including their nutritional and bioactive components, along with their c...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2026]
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| Series: | Biomedical and Life Sciences Series.
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| Subjects: |
Purchase on Demand
| Call Number: |
SB307.P4 D87 2026 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| SB307.P4 D87 2026 | Available | |