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Food and American TV : constructing identity in bite-sized narratives /

"This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling. As both a mirror and molder of cultural values, television serves as a powerful platform fo...

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Bibliographic Details
Other Authors: Niewiadomska-Flis, Urszula (Editor), Tippen, Carrie Helms (Editor)
Format: Book
Language:English
Published: London : Routledge, Taylor & Francis Group, 2026.
Series:Routledge food studies.
Subjects:
Food on television.
Television series > United States > History and criticism.
Aliments à la télévision.
Séries télévisées > États-Unis > Histoire et critique.
Food on television
Television series
United States

Evans: New Book Shelves (1st floor)

Holdings details from Evans: New Book Shelves (1st floor)
Call Number: PN1992.8.F66 F66 2026
 
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