Culinary Psychology Food Choices and the Mind-Body Connection /

Stelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject, further enriched with chapters from Professor Charles Spence, world expert in multisensory perc...

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Bibliographic Details
Main Authors:	Kiosses, Stelios (Author), Frates, Beth (Author), Rippington, Neil (Author)
Format:	Electronic Book
Language:	English
Published:	[S.l.]: Karnac Books, 2026.
Subjects:	Cooking > Psychological aspects. Food > Psychological aspects. Nutrition > Psychological aspects. Aliments > Aspect psychologique. Alimentation > Aspect psychologique. Behaviorism. Movements. PSYCHOLOGY.

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Call Number:		TX652
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