Eating on a mountain at the end of the world : how I found love, humor, and beauty in my quest for ethical food /
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices.Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and farmers to biologists and even re...
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| Format: | eBook |
| Language: | English |
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Chapel Hill :
University of North Carolina Press,
[2026]
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Purchase on Demand
| Call Number: |
TX353 .V47 2026 |
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| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
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| Call Number | Status | Get It |
| TX353 .V47 2026 | Available | |