Snack /

Bibliographic Details

Main Author:	Dahn, Eurie (Author)
Corporate Author:	Bloomsbury (Firm)
Format:	eBook
Language:	English
Published:	New York : Bloomsbury Academic, 2026.
Series:	Object lessons.
Subjects:	Snack foods. Junk food. Processed foods. Aliments transformés. Electronic books.
Online Access:	Connect to the full text of this electronic book