The Swedish cookbook /
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen, including Swedish meatballs with potatoes and pressed cucumber, Swedish waffles two ways, cured salmon and gravlax, potato pancakes with lingo...
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| Format: | Book |
| Language: | English |
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New York :
Bloomsbury,
2026.
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| Summary: | In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen, including Swedish meatballs with potatoes and pressed cucumber, Swedish waffles two ways, cured salmon and gravlax, potato pancakes with lingonberries and sour cream, rhubarb pie with vanilla sauce, cardamom buns and more. |
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| Item Description: | Includes index. |
| Physical Description: | 269 pages : color illustrations ; 26 cm. |
| ISBN: | 9781526679703 1526679701 1639737219 9781639737215 |