The Swedish cookbook /
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen, including Swedish meatballs with potatoes and pressed cucumber, Swedish waffles two ways, cured salmon and gravlax, potato pancakes with lingo...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Bloomsbury,
2026.
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX722.S8 E37 2026 |
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|---|---|---|
| Call Number | Status | Get It |
| TX722.S8 E37 2026 | Awaiting pickup | |