Guidelines for food waste prevention and reduction : insights from the fruit and vegetable sector /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Ajtai, Iulia (Editor), Petrescu, Dacinia Crina (Editor), Petrescu-Mag, Ruxandra Malina (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer, [2026]
Series:	Biomedical and Life Sciences Series.
Subjects:	Food waste > Prevention. Food science. Food security. Agriculture > Economic aspects. Refuse and refuse disposal. Science des aliments. Sécurité alimentaire. Agriculture > Aspect économique. Déchets > Élimination. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online