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Enhancing the dining experience through augmented and virtual reality technology : an Indian perspective /

Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations.

Bibliographic Details
Main Authors: Subramaniam, Rajalakshmi (Author), Mohapatra, Sanjay (Author)
Format: eBook
Language:English
Published: Bingley : Emerald Publishing, 2026.
Subjects:
Augmented reality > Industrial applications.
Food service > Technological innovations.
Hospitality industry > Technological innovations > Caribbean Area.
Services alimentaires > Innovations.
Accueil (Tourisme) > Innovations > Caraïbes (Région)
Augmented reality
Food service
Hospitality industry
Caribbean Area

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Call Number: TX911.3.T43 S83 2026
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