The secret history of French cooking : the outlaw chefs who made food modern /
"This deeply researched cultural and culinary history tells the story of a group of French chefs who, in the late 1960s and 70s revolutionized food culture, first at home and then, quickly, abroad, especially in the United States. The very idea of chef as creator can be traced back to these leg...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New York, NY :
Dutton, an imprint of Penguin Random House LLC,
[2026]
|
| Subjects: |
Purchase on Demand
| Call Number: |
TX719 .B346 2026 |
|
|---|---|---|
| Notes: |
This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive. |
|
| Call Number | Status | Get It |
| TX719 .B346 2026 | Available | |