Soybeans : processing techniques and food valorization /

Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts...

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Bibliographic Details

Other Authors:	Amir, Rai Muhammad (Editor), Fiaz, Sajid (Editor), Ahmad, Asif (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, [2026]
Subjects:	Soybean. Soybean > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book