Cryogenic processing : advances in the food industry /

"Cryogenic Processing: Advances in the Food Industry is a groundbreaking exploration of the cutting-edge technology known as cryogenic processing and its transformative impact on a wide range of industries. This insightful book delves into the innovative use of extremely low temperatures to enh...

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Bibliographic Details

Other Authors:	Pathak, Sumit Sudhir, 1992- (Editor), Pradhan, Rama Chandra, 1977- (Editor), Ramanathan, Sudarshan, 2001- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2026.
Subjects:	Frozen foods > Technological innovations. Low temperature engineering. Frozen foods > Analysis.
Online Access:	Connect to the full text of this electronic book