Marine algae, a sustainable food resource : from traditional use to the food of the future /

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while exploring its development prospects. This book mainly focuses on macroalgae, which account for mo...

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Bibliographic Details

Main Author:	Fleurence, Joël, 1960- (Author)
Format:	eBook
Language:	English
Published:	London : Hoboken : ISTE : John Wiley & Sons, Incorporated, 2026.
Series:	Sciences (ISTE Ltd.). Agronomy and Food Science. Food chains.
Subjects:	Marine algae. Marine algae as feed. Marine algae as food. Sustainable aquaculture.
Online Access:	Connect to the full text of this electronic book