Mexican-origin foods, foodways, and social movements : decolonial perspectives /
This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well befo...
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Bibliographic Details
| Other Authors: |
Peña, Devon Gerardo
(Editor),
Calvo, Luz, 1960-
(Editor),
McFarland, Pancho
(Editor),
Valle, Gabriel R.
(Editor) |
| Format: | eBook
|
| Language: | English |
| Published: |
Fayetteville :
University of Arkansas Press,
2017.
|
| Series: | Food and foodways (Fayetteville, Ark.)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book
|