Heirloom cultures and heritage branding : the creamy case of Icelandic skyr /
"Heritage branding and heirloom cultures are twin strategies for building brands in global markets. In this Element, the authors analyze these strategies through skyr; a traditional, sour dairy from Iceland. They explore how live microbial cultures in skyr have been 'heritagized' as h...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, United Kingdom ; New York, NY:
Cambridge University Press,
2026.
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| Series: | Cambridge elements. Elements in critical heritage studies.
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| Subjects: |
Purchase on Demand
| Call Number: |
HF5415.12.I2 V35 2026 |
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| Notes: |
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| Call Number | Status | Get It |
| HF5415.12.I2 V35 2026 | Available | |