Advances in liposomal technology in food, supplements and nutraceuticals /

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability. Benefits have been seen in applying this technology to foods, supplements and nutraceuticals, particularly in industrial settings. This comprehensive book highlight...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Gopi, Sreerag (Editor), Amalraj, Augustine (Editor), Wang, Rui (Editor), Haponiuk, Józef T. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2025.
Series:	Food chemistry, function and analysis ; no. 46.
Subjects:	Functional foods. Liposomes. Nutraceutiques. Functional foods Liposomes Food Science. Nutrition. MEDICAL. Biotechnology. SCIENCE. Mechanical. TECHNOLOGY & ENGINEERING. Electronic books.
Online Access:	Connect to the full text of this electronic book