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Advances in food and nutrition research. volume one hundred and eighteen /

Advances in Food and Nutrition Research provides the latest advances on nanoformulations that can be used in the food industry, rapid on-site detection techniques for food safety and authenticity, the use of artificial intelligence in food science and nutrition, the latest developments in high hydro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Toldrá, Fidel (Editor)
Format: eBook
Language:English
Published: Cambridge, MA ; London, United Kingdom : Academic Press, an imprint of Elsevier, 2026.
Edition:First edition.
Subjects:
Food science.
Food > Research.
Science des aliments.
Aliments > Recherche.
Electronic books.
Online Access:Connect to the full text of this electronic book

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