Advances in food and nutrition research. volume one hundred and eighteen /

Advances in Food and Nutrition Research provides the latest advances on nanoformulations that can be used in the food industry, rapid on-site detection techniques for food safety and authenticity, the use of artificial intelligence in food science and nutrition, the latest developments in high hydro...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA ; London, United Kingdom : Academic Press, an imprint of Elsevier, 2026.
Edition:	First edition.
Subjects:	Food science. Food > Research. Science des aliments. Aliments > Recherche. Electronic books.
Online Access:	Connect to the full text of this electronic book