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| LEADER |
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| 001 |
in00005776873 |
| 005 |
20260327191607.8 |
| 006 |
m o d |
| 007 |
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260215t20262026maua ob 000 0 eng d |
| 040 |
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|a OCLKB
|b eng
|e pn
|c OCLKB
|d GZM
|d OCLCO
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| 020 |
|
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|z 9780443429712
|
| 020 |
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|z 0443429715
|
| 035 |
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|a (OCoLC)1573180918
|
| 049 |
|
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|a TXAM
|
| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n volume one hundred and eighteen /
|c edited by Fidel Toldrá.
|
| 246 |
3 |
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|a Advances in food and nutrition research.
|n Volume 118
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Cambridge, MA ;
|a London, United Kingdom :
|b Academic Press, an imprint of Elsevier,
|c 2026.
|
| 264 |
|
4 |
|c ©2026
|
| 300 |
|
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|a 1 online resource (xiv, 352 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references at the end of each chapter.
|
| 588 |
|
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|a Description based on online resource; title from PDF title page (ScienceDirect, viewed February 24, 2026).
|
| 520 |
|
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|a Advances in Food and Nutrition Research provides the latest advances on nanoformulations that can be used in the food industry, rapid on-site detection techniques for food safety and authenticity, the use of artificial intelligence in food science and nutrition, the latest developments in high hydrostatic pressure processing of fruit and vegetable juices, the functionality and health benefit of fish proteins hydrolysates, the utilization and sustainability of seafood resources, the use of sous-vide cooking for seafood, and the applications of omega-3 oils produced from genetically modified vegetable sources.
|
| 650 |
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0 |
|a Food science.
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| 650 |
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0 |
|a Food
|x Research.
|
| 650 |
|
6 |
|a Science des aliments.
|
| 650 |
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6 |
|a Aliments
|x Recherche.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Toldrá, Fidel,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PBJvmPgYdPg743brKxVdbBP
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/bookseries/10434526/118
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 29378333-79c6-4d28-b6c2-b921733b1c19
|s f73fedb5-698e-4b54-a7d7-40ca6a016cb2
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h Library of Congress classification
|
| 998 |
f |
f |
|t 0
|l Available Online
|