Processing, nutrition and value addition principles of neglected and underutilized African foods /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Workneh, Tilahun Seyoum (Editor), Mbuge, Duncan Onyango (Editor), Bultosa, Geremew (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2026.
Subjects:	Food > Preservation. Food > Africa. Food crops > Africa. Nutrition > Africa. Aliments > Conservation. Aliments > Afrique. Cultures vivrières > Afrique. Nutrition > Afrique. Food > Preservation Food Food crops Nutrition Africa Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (300 pages)
ISBN:	9780443334344 044333434X