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Processing, nutrition and value addition principles of neglected and underutilized African foods /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Workneh, Tilahun Seyoum (Editor), Mbuge, Duncan Onyango (Editor), Bultosa, Geremew (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2026.
Subjects:
Food > Preservation.
Food > Africa.
Food crops > Africa.
Nutrition > Africa.
Aliments > Conservation.
Aliments > Afrique.
Cultures vivrières > Afrique.
Nutrition > Afrique.
Food > Preservation
Food
Food crops
Nutrition
Africa
Electronic books.
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Call Number: TX360.A35
 
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