ScienceDirect (Online service), Workneh, T. S., Mbuge, D. O., & Bultosa, G. (2026). Processing, nutrition and value addition principles of neglected and underutilized African foods. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Tilahun Seyoum Workneh, Duncan Onyango Mbuge, and Geremew Bultosa. Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. Amsterdam: Academic Press, 2026.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods. Academic Press, 2026.
Warning: These citations may not always be 100% accurate.