Cover Image

EXTRUSION AND SIZE CHANGE PROCESSES IN THE FOOD INDUSTRY : unit operations and processing equipment in the food industry.

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-base...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	JAFARI, SEID MAHDI
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2025]
Series:	Unit operations and processing equipment in the food industry
Subjects:	Food > Extrusion. Food industry and trade. Cuisson-extrusion. Food > Extrusion Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Extrusion cooking : technologies and applications /
Published: (2001)

Extrusion problems solved : food, pet food and feed /
Published: (2012)

Extrusion technology for the food industry /
Published: (1987)

Food processing by ultra high pressure twin-screw extrusion /
Published: (1992)

Extrusion cooking : technologies and applications /
Published: (2001)

Extrusion cooking /
Published: (1989)

The Technology of extrusion cooking /
Published: (1994)

Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
by: Moscicki, Leszek
Published: (2011)

Extrusion cooking : cereal grains processing /
Published: (2020)

Extrusion problems solved : food, pet food and feed /
by: Riaz, Mian N.
Published: (2012)

Paste flow and extrusion /
by: Benbow, John
Published: (1993)

Extrusion cooking : cereal grains processing /
Published: (2020)

Optimal energy usage in food extrusion /
by: Harper, Judson M.
Published: (1979)

Extrusion cooking : technologies and applications /
Published: (2001)

Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil /
Published: (1999)

Extruders in food applications /
Published: (2000)

Extrusion-Cooking Techniques : Applications, Theory and Sustainability.
by: Moscicki, Leszek
Published: (2011)

Diagnostics of extrusion processes /
by: Rao, Natti S.
Published: (2014)

Troubleshooting the extrusion process : a systematic approach to solving plastic extrusion problems /
by: Noriega E., Maria del Pilar (Noriega Escobar), et al.
Published: (2019)

Extrusion : the definitive processing guide and handbook /
by: Wagner, John R., Jr
Published: (2014)

Low-cost extrusion cookers : second international workshop proceedings /
Published: (1979)

Polymer extrusion /
by: Rauwendaal, Chris
Published: (1986)

Extrusion of polymers : theory & practice /
by: Chung, Chan I.
Published: (2019)

Extrusion dies for plastics and rubber /
by: Michaeli, Walter, et al.
Published: (2016)

Troubleshooting the extrusion process : a systematic approach to solving plastic extrusion problems /
by: Noriega E., Maria del Pilar (Noriega Escobar), et al.
Published: (2019)

Aluminum extrusion technology /
by: Saha, Pradip K.
Published: (2025)

Extrusion of plastics, rubber, and metals /
by: Simonds, Herbert R. (Herbert Rumsey), 1887-
Published: (1952)

Polymer extrusion /
by: Rauwendaal, Chris
Published: (1990)

Effects of extrusion conditions on texture changes of corn meal /
by: Soria-Galvarro, Maria Yanett, 1956-
Published: (1983)

Reactive extrusion : principles and applications /
Published: (2018)

Extrusion dies for plastics and rubber : design and engineering computations /
by: Michaeli, Walter
Published: (2003)

Advances in food extrusion technology /
Published: (2012)

POLYMER EXTRUSION black-box reveal.
by: WONG, ANTHONY CHI-YING
Published: (2024)

Extrusion of polymers : theory & practice /
by: Chung, Chan I.
Published: (2019)

Polymer extrusion /
by: Rauwendaal, Chris
Published: (2014)

Extrusion dies for plastics and rubber /
by: Michaeli, Walter, et al.
Published: (2016)

Extrusion : the definitive processing guide and handbook /
by: Giles, Harold F., Jr
Published: (2005)

EXTRUDER PROCESSING : comparison of single and twin-screw extruders for optimal solids conveying, melting, and mixing.
by: ANDERSEN, PAUL G.
Published: (2022)

Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992 /
by: Parliment, Thomas H., 1939-
Published: (1994)

Reactive extrusion systems /
by: Janssen, L. P. B. M.
Published: (2004)