EXTRUSION AND SIZE CHANGE PROCESSES IN THE FOOD INDUSTRY : unit operations and processing equipment in the food industry.

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-base...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	JAFARI, SEID MAHDI
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2025]
Series:	Unit operations and processing equipment in the food industry
Subjects:	Food > Extrusion. Food industry and trade. Cuisson-extrusion. Food > Extrusion Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book