Dietary, sensory and gastronomic applications : exploring unconventional food sources. Volume 2 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sarkar, Tanmay (Editor), Smaoui, Slim (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2025.
Subjects:	Flavor. Food industry and trade. Gastronomy. Nutrition. Taste. Taste Saveur. Gastronomie. Goût. gastronomy. taste (senses) Flavor Food industry and trade Gastronomy Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

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