Sparkling beverages : champagne and beyond /

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are necessary. This reference covers these concepts, a...

Full description

Bibliographic Details

Main Author:	Liger-Belair, Gérard (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 2025.
Subjects:	Carbonated beverages. Sparkling wines. Boissons gazeuses. Vin mousseux. Electronic books.
Online Access:	Connect to the full text of this electronic book