Edible oils analysis : trends in infrared spectroscopy and other analytical methods /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bunaciu, Andrei A. (Editor), Aboul-Enein, Hassan Y. (Editor), Hoang, Vu Dang (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2025.
Subjects:	Oils and fats, Edible > Analysis. Huiles et graisses comestibles > Analyse. Oils and fats, Edible > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online