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Seafood 4.0 : digital, physical, and biological innovations from sea to table /

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hassoun, Abdo (Editor), Lerfall, Jørgen (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2025.
Subjects:	Industry 4.0. Seafood industry > Technological innovations. Industrie 4.0. Fruits de mer > Industrie > Innovations. Industry 4.0 Seafood industry Electronic books.
Online Access:	Connect to the full text of this electronic book

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