Cover Image

Seafood 4.0 : digital, physical, and biological innovations from sea to table /

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hassoun, Abdo (Editor), Lerfall, Jørgen (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, 2025.
Subjects:
Industry 4.0.
Seafood industry > Technological innovations.
Industrie 4.0.
Fruits de mer > Industrie > Innovations.
Industry 4.0
Seafood industry
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: HD9450.5
 
Call Number Status Get It
HD9450.5 Available