ScienceDirect (Online service), Hassoun, A., & Lerfall, J. (2025). Seafood 4.0: Digital, physical, and biological innovations from sea to table. Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Abdo Hassoun, and Jørgen Lerfall. Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table. Amsterdam: Elsevier, 2025.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.