Advances in Food and Nutrition Research.
Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.
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| Format: | eBook |
| Language: | English |
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Chantilly :
Elsevier Science & Technology,
2025.
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| Edition: | 1st ed. |
| Series: | Advances in Food and Nutrition Research Series.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. |
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| Item Description: | 2.2 Novel conversion and extraction processes as green solutions for meat waste valorization. |
| Physical Description: | 1 online resource (487 pages). |
| ISBN: | 0443429731 9780443429736 |