Advances in Food and Nutrition Research.

Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.

Bibliographic Details

Main Author:	Toldrá, Fidel
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Fidel Toldrá
Format:	eBook
Language:	English
Published:	Chantilly : Elsevier Science & Technology, 2025.
Edition:	1st ed.
Series:	Advances in Food and Nutrition Research Series.
Subjects:	Electronic books.
Online Access:	Connect to the full text of this electronic book