Current advances in solid-state fermentation : current developments in biotechnology and bioengineering /

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and engineering progress within t...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor), Singhania, Reeta Rani (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2025.
Edition:	Second edition.
Subjects:	Biotechnology. Solid-state fermentation. Biotechnologie. Fermentation en milieu solide. bioengineering. Biotechnology Solid-state fermentation Electronic books.
Online Access:	Connect to the full text of this electronic book