Sorghum and millets : chemistry, technology, and nutritional attributes /

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science-genetics, chemistry, and...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Taylor, J. R. N. (John Reginald Nuttall) (Editor), Bean, Scott R. (Editor), Duodu, Kwaku G. (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing and AACC International Press, 2025.
Edition:	Third edition.
Subjects:	Millets. Sorghum. Sorgho. Millets Sorghum Electronic books.
Online Access:	Connect to the full text of this electronic book