Non-thermal processing of major food macromolecules /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Falsafi, Seid Reza (Editor), Rostamabadi, Hadis (Editor), Rastogi, Navin K. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2025.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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