Non-thermal processing of major food macromolecules /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Falsafi, Seid Reza (Editor), Rostamabadi, Hadis (Editor), Rastogi, Navin K. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2025.
Subjects:	Food > Biotechnology. Macromolecules. Aliments > Biotechnologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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