Carbohydrate nutrition /

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Zhang, Bin (Editor), Dhital, Sushil (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2024.
Subjects:	Carbohydrates in human nutrition. Glucides dans l'alimentation humaine. Electronic books.
Online Access:	Connect to the full text of this electronic book